Pepper jack cheese singles

Nutri-Score E — Score 23

Pénalités : 29 pts

Bonifications : 6 pts

energy : 1197 kJ → 3/10 pts

sugars : 4.76 g → 1/15 pts

saturated_fat : 11.9 g → 10/10 pts

salt : 3.1 g → 15/20 pts

proteins : 14.29 g → 6/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0.4 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : ingredients,en:milk-proteins, ingredients,en:whey, ingredients,en:modified-starch

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

American cheese (milk, cheese culture, salt, enzymes), water, cream, milk protein concentrate, whey, tricalcium phosphate, modified food starch, jalapenos (jalapeno peppers, water, vinegar, salt), sodium citrate, salt, sorbic acid as a preservative, citric acid, lactic acid, oleoresin capsicum, vitamin d3.

Allergènes : Lait