Cream Cheese Salsa Dip

Nutri-Score E — Score 19

Pénalités : 20 pts

Bonifications : 1 pts

energy : 1046 kJ → 3/10 pts

sugars : 7.14 g → 2/15 pts

saturated_fat : 14.29 g → 10/10 pts

salt : 1.11 g → 5/20 pts

proteins : 3.57 g → 1/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 27 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, categories,en:cheeses, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:cheese

4 : additives,en:e410, additives,en:e412, ingredients,en:maltodextrin, ingredients,en:modified-starch, ingredients,en:fructose

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Cream cheese (pasteurized cultured milk and cream, salt, xanthan and/or guar and/or carob bean gums), tomato, water, salsa mix (dehydrated onion, salt, maltodextrin, dehydrated green bell pepper, fructose, sugar, dehydrated jalapeno pepper, modified food starch, dehydrated cilantro, ascorbic acid and vinegar solids), sugar, modified food starch, garlic powder, onion powder, chili powder, chipotle powder, celery, citric acid, potassium sorbate (to preserve freshness), xanthan & guar gums.

Allergènes : Céleri, Lait