Italian 3 cheese blend

Nutri-Score D — Score 18

Pénalités : 26 pts

Bonifications : 8 pts

energy : 1644 kJ → 4/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 17.86 g → 10/10 pts

salt : 2.59 g → 12/20 pts

proteins : 28.57 g → 7/7 pts

fiber : 3.6 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e460

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), asiago fresh cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).

Allergènes : Lait