Pimento Cheese

Nutri-Score D — Score 16

Pénalités : 22 pts

Bonifications : 6 pts

energy : 1536 kJ → 4/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 15 g → 10/10 pts

salt : 1.75 g → 8/20 pts

proteins : 16.67 g → 6/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 14.1 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e14xx, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Cheese (cheddar cheese (pasteurized nonfat milk and milkfat, cheese culture, salt, enzymes) natamycin (a natural mold inhibitor)), mayonnaise (water, soybean oil, modified starch (corn, potato) eggs, sugar, salt, vinegar, lemon juice, sorbic acid & calcium disodium edta (used to protect quality) natural flavor, vitamin e), peppers (red peppers, water, salt, citric acid & calcium chloride), mustard (vinegar, mustard seed, water, white wine (5%), salt, sugar, dextrose, natural flavors, lactic acid), onion, black pepper, cayenne pepper.

Allergènes : Œufs, Lait, Moutarde, Soja