3 pepper blend cheese

Nutri-Score D — Score 15

Pénalités : 22 pts

Bonifications : 7 pts

energy : 1644 kJ → 4/10 pts

sugars : 3.57 g → 1/15 pts

saturated_fat : 17.86 g → 10/10 pts

salt : 1.52 g → 7/20 pts

proteins : 21.43 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 15 % → 0/5 pts

Groupe NOVA 3

3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:starch, ingredients,en:microbial-culture, ingredients,en:enzyme

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Monterey jack cheese with peppers (pasteurized milk, cheese culture, salt, enzymes, jalapeno and habanero peppers), cheddar cheese with chipotle peppers [pasteurized milk, cheese culture, chipotle peppers (smoked jalapeno peppers), salt, enzymes, annatto color], potato starch, starch and powdered cellulose to prevent caking, natamycin (mold inhibitor).

Allergènes : Lait