Salsa con queso

Nutri-Score D — Score 12

Pénalités : 13 pts

Bonifications : 1 pts

energy : 554 kJ → 1/10 pts

sugars : 2.94 g → 0/15 pts

saturated_fat : 2.94 g → 2/10 pts

salt : 2.09 g → 10/20 pts

proteins : 2.94 g → 1/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 3.1 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e102, additives,en:e110, additives,en:e401, additives,en:e415, additives,en:e471, additives,en:e621, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Water, nonfat milk, monterey jack cheese (milk, cheese cultures, salt, enzymes) vegetable oil (corn and/or soybean), maltodextrin, modified corn starch, green chilies, red beli peppers, salt, tomatoes, natural flavor, jalapeno peppers, sodium alginate, xanthan gum, sodium phosphate, vinegar, sodium citrate, mono & di-glycerides, sorbic acid (preservative), monosodium glutamate, and artificial color (fd&c yellow #5 and yellow #6).

Allergènes : Lait, Soja