Three Cheese Pimento Spread

Nutri-Score E — Score 19

Pénalités : 24 pts

Bonifications : 5 pts

energy : 1954 kJ → 5/10 pts

sugars : 3.33 g → 0/15 pts

saturated_fat : 13.33 g → 10/10 pts

salt : 1.83 g → 9/20 pts

proteins : 13.33 g → 5/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 4.5 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : additives,en:e160c, additives,en:e415, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Mayonnaise (soybean oil, water, egg, vinegar, high fructose, corn syrup, contains less than 2% of salt, spice, calcium disodium edta (to protect flavor)), american cheese (cultured milk, water, cream, skim milk, sodium phosphate, salt, lactic acid, sorbic acid (as a preservative), vegetable color, enzymes), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color, potato starch, corn starch, cellulose to prevent caking), pimentos, jalapeno peppers, hot sauce (peppers, vinegar, salt, xanthan gum, sodium benzoate (to preserve freshness and flavor)), contains 2% or less of the following: brown sugar, maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nisin, lemon juice, black pepper, sugar, paprika, turmeric, onion, natural flavor, cornstarch, garlic, tricalcium phosphate (prevents caking), paprika oleoresin (for color), potassium sorbate (to protect flavor).

Allergènes : Œufs, Lait, Soja