Cultured soft blend spread

Nutri-Score D — Score 14

Pénalités : 15 pts

Bonifications : 1 pts

energy : 598 kJ → 1/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 7.14 g → 7/10 pts

salt : 1.47 g → 7/20 pts

proteins : 3.57 g → 1/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-fat, ingredients,en:microbial-culture

4 : additives,en:e14xx, additives,en:e412, additives,en:e415, additives,en:e428, ingredients,en:modified-starch

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Partially skimmed milk, cream, vegetable fat, milk solids, modified starch, natural stabilizers (gelatin, xanthan gum & guar gum), salt, lactic cultures and potassium sorbate as preservative.

Allergènes : en:gelatin, Lait