Wisconsin extra sharp cheddar natural cheese

Nutri-Score C — Score 5

Pénalités : 7 pts

Bonifications : 2 pts

energy : 460 kJ → 1/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 5 g → 4/10 pts

salt : 0.5 g → 2/20 pts

proteins : 6 g → 2/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160b, additives,en:e460, ingredients,en:colour

Éco-Score C — 49/100

CO₂ : 6.1833820309 kg/kg · Cheddar

Ingrédients

Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), potato starch, starch and cellulose powder to prevent caking, natamycin (mold inhibitor).

Allergènes : Lait