Borden, six cheese italian finely shredded cheese

Nutri-Score D — Score 16

Pénalités : 23 pts

Bonifications : 7 pts

energy : 1494 kJ → 4/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 14.29 g → 10/10 pts

salt : 1.88 g → 9/20 pts

proteins : 25 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e460

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), asiago cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized part-skim milk, salt, cheese culture, enzymes), romano cheese (pasteurized cow's milk, salt, cheese culture, enzymes), fontina cheese (pasteurized milk, cheese culture, salt, enzymes), anticaking agent (potato starch, corn starch, powdered cellulose), natamycin (natural mold inhibitor).

Allergènes : Lait