Borden, singles sensations, extra sharp cheddar cheese

Nutri-Score E — Score 23

Pénalités : 30 pts

Bonifications : 7 pts

energy : 1272 kJ → 3/10 pts

sugars : 4.35 g → 1/15 pts

saturated_fat : 15.22 g → 10/10 pts

salt : 3.26 g → 16/20 pts

proteins : 17.39 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : additives,en:e415, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:milk-proteins, ingredients,en:whey

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Cheddar cheese (milk, cheese culture, salt, enzymes), milk, whey, cream, milk protein concentrate, sodium citrate, calcium phosphate, contains less than 2% of salt, citric acid, sorbic acid (preservative), natural flavors, butterfat, sodium phosphate, xanthan gum, color added, enzymes, cheese culture

Allergènes : Lait