Borden, pepper jack cheese with pretzels

Nutri-Score D — Score 17

Pénalités : 24 pts

Bonifications : 7 pts

energy : 1540 kJ → 4/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 12.28 g → 10/10 pts

salt : 2.19 g → 10/20 pts

proteins : 19.3 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 7.4 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e460

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Monterey jack cheese with jalapeno peppers (pasteurized milk, cheese cultures, jalapeno peppers, salt, vinegar, enzymes), pretzels (enriched wheat flour [ wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic ac]m salt, corn syrup, vegetable oil [ may contains one or more of the following: corn, canola., cottonseed, soybean], sodium bicarbonate, yeast), anticaking agent (potato starch, corn starch, powdered cellulose), natamycin (natural mold inhibitor)

Allergènes : Gluten, Lait, Soja