Archer farms, cucumber dill goat cheese

Nutri-Score D — Score 16

Pénalités : 19 pts

Bonifications : 3 pts

energy : 1004 kJ → 2/10 pts

sugars : 4 g → 1/15 pts

saturated_fat : 12 g → 10/10 pts

salt : 1.4 g → 6/20 pts

proteins : 8 g → 3/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 7 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e428, additives,en:e471, ingredients,en:flavouring, ingredients,en:modified-starch

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Sour cream (milk, cream, modified corn starch, gelatin, guar gum, mono & diglycerides, sodium phosphate, lactic acid, citric acid, natural and artificial flavor, potassium sorbate [preservative]), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, xanthan gum, guar gum), goat cheese (cultured pasteurized goat's milk, salt, enzymes, potato starch [anti caking]), cucumbers, seasoning (onion, salt, hydrolyzed soy protein, spices, parsley, natural flavor), distilled vinegar, sugar, potassium sorbate and sodium benzoate (preservatives).

Allergènes : en:gelatin, Lait, Soja