Mozzarella Sticks

Nutri-Score D — Score 16

Pénalités : 21 pts

Bonifications : 5 pts

energy : 1523 kJ → 4/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 7.58 g → 7/10 pts

salt : 2.12 g → 10/20 pts

proteins : 12.12 g → 5/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 3 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:milk-powder, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160c, additives,en:e401, additives,en:e450, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:whey, ingredients,en:modified-starch

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Mozzarella cheese (pasteurized past skim milk, cheese cultures, salt, enzymes), bleached wheat flour, wheat flour, vegetable oil (soybean and / or canola oil), corn starch, modified corn starch, salt, dextrose, whey, water, soybean oil, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), spices, nonfat dry milk, dried parsley, dried yeast, sodium alginate, dried garlic, dried onion, dried egg whites, paprika extract (color), annatto extract (color).

Allergènes : Œufs, Gluten, Lait, Soja