Mexican-Style Four Cheese Blend

Nutri-Score D — Score 14

Pénalités : 21 pts

Bonifications : 7 pts

energy : 1482.14 kJ → 4/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 17.86 g → 10/10 pts

salt : 1.52 g → 7/20 pts

proteins : 21.43 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese

4 : additives,en:e160b

Ingrédients

MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), ASADERO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), QUESO QUESADILLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [A NATURAL MOLD INHIBITOR])

Allergènes : Lait