Soft spreadable cheese, new york cheddar

Nutri-Score E — Score 19

Pénalités : 20 pts

Bonifications : 1 pts

energy : 1272 kJ → 3/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 19.57 g → 10/10 pts

salt : 1.41 g → 7/20 pts

proteins : 4.35 g → 1/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 6.1 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160a, additives,en:e412, ingredients,en:colour, ingredients,en:flavouring

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Pasteurized cultured milk and cream, cheddar cheese (pasteurized milk, cultures, salt, enzymes), chive, natural flavor, salt, carob bean and/or guar gums, vinegar, onion, sour cream (cultured cream, nonfat milk), sorbic acid (to maintain freshness), pepper, paprika and beta carotene (for color).

Allergènes : Lait