Buffalo cheddar spreadable cheese

Nutri-Score E — Score 20

Pénalités : 21 pts

Bonifications : 1 pts

energy : 1272 kJ → 3/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 17.39 g → 10/10 pts

salt : 1.63 g → 8/20 pts

proteins : 4.35 g → 1/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0.8 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160b, additives,en:e412, ingredients,en:colour, ingredients,en:flavouring

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Pasteurized milk and cream, cheddar cheese (pasteurized milk, cultures, salt, enzymes), vinegar, natural flavor, stabilizers (carob bean and/or guar gums), salt, red pepper, autolyzed yeast extract, annatto, paprika and turmeric (for color), sorbic acid (to maintain freshness).

Allergènes : Lait