Mexican blend cheese

Nutri-Score D — Score 14

Pénalités : 21 pts

Bonifications : 7 pts

energy : 1494 kJ → 4/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 17.86 g → 10/10 pts

salt : 1.52 g → 7/20 pts

proteins : 25 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e460

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Organic monterey jack cheese (cultured pasteurized organic milk, salt, microbial enzymes), organic sharp cheddar cheese (cultured pasteurized organic milk, salt, microbial enzymes), organic queso blanco cheese (cultured pasteurized organic milk, salt, animal enzymes), organic asadero cheese (cultured pasteurized organic milk, salt, animal enzymes), powdered cellulose (added to prevent caking).

Allergènes : Lait