Chef's Recipe Gazpacho Soup

Nutri-Score B — Score 2

Pénalités : 4 pts

Bonifications : 2 pts

energy : 138 kJ → 0/10 pts

sugars : 2.04 g → 0/15 pts

saturated_fat : 0.2 g → 0/10 pts

salt : 0.91 g → 4/20 pts

proteins : 0.82 g → 0/7 pts

fiber : 0.8 g → 0/5 pts

fruits_vegetables_legumes : 72.2 % → 2/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce

4 : additives,en:e415, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch

Éco-Score A — 78/100

CO₂ : 0.4171658789999999 kg/kg · Soupe froide type Gaspacho ou Gazpacho

Ingrédients

Tomatoes (tomato puree, salt, citric acid), water, cucumber, tomato sauce (tomato concentrate [water, tomato paste], salt, citric acid, spice and natural flavoring), red bell pepper, onions, olive oil, jalapeno pepper, garlic, salt, cultured dextrose/maltodextrin, cilantro, parsley, balsamic vinegar, sugar, lime juice, vegetable base (cooked vegetables [carrots, onions, celery], salt, sugar, corn oil, potato flour, carrot powder), modified food starch, hot sauce (peppers, vinegar, salt, xanthan gum, benzoate of soda), celery, black pepper.

Allergènes : Céleri