Crushed Red Pepper

Nutri-Score A — Score final (haut = mauvais) 0

Pénalités (mauvais nutriments) : 0 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 0 kJ → 0/10 pts

Sucres : 0 g → 0/15 pts

Graisses saturées : 0 g → 0/10 pts

Sel : 0 g → 0/20 pts

Protéines : 0 g → 0/7 pts

Fibres : 0 g → 0/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil

4 : ingredients,en:flavouring, ingredients,en:modified-starch

Ingrédients

t2.5 servings sat. fat 1g container size 5% fiber 0g total sugars <1g trans fat 0g stovetop inst 2 cup (125g) sodium 870mg 38% protein 1g cholest. 0g incl. og added sugat 0% lories 100 wning vit. d 0% calcium 2% iron 0% potas than 2% of corn starch, salt, modified corn starch, cream whe redients: water, mushrooms, wheat flour, soybean oil, contans protein concentrate, yeast extract, natural flavor, dehyorated er opening, store in a separate container and refrigerate c. lactic acid. entains: wheat, milk, soy tributed by: h-e-b®, san antonio, tx 78204 fused by date on end of can serving instructions move: heat until simmering while stirring. america boa dnos crowave: place contents into microwave-safe container e in microwave 1 minu ion: pro and heat on high for 2.5-3 minutes* or until hot. otholders and ns vary in chic noo ns dle care tir and serve. von f

Allergènes : Gluten, Lait, Soja