Birds eye, asian stir-fry vegetables

Nutri-Score B — Score 2

Pénalités : 4 pts

Bonifications : 2 pts

energy : 197 kJ → 0/10 pts

sugars : 4.72 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.61 g → 3/20 pts

proteins : 1.89 g → 0/7 pts

fiber : 1.9 g → 0/5 pts

fruits_vegetables_legumes : 73.4 % → 2/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce

4 : additives,en:e415, ingredients,en:flavouring, ingredients,en:modified-starch

Ingrédients

Vegetables (broccoli, carrots, sugar snap peas, red bell peppers, water chestnuts, baby cob corn, mushrooms), sauce (water, soy sauce [water, soybeans, wheat, salt], sherry cooking wine [sherry wine, salt], sugar, modified food starch, cider vinegar, garlic powder, salt, soybean oil, spices, xanthan gum, sake [water, rice, salt], onion powder, natural flavoring, natural flavors).

Allergènes : Gluten, Soja