Chef salad

Nutri-Score C — Score 3

Pénalités : 6 pts

Bonifications : 3 pts

energy : 540 kJ → 1/10 pts

sugars : 1.84 g → 0/15 pts

saturated_fat : 2.76 g → 2/10 pts

salt : 0.75 g → 3/20 pts

proteins : 6.45 g → 2/7 pts

fiber : 0.92 g → 0/5 pts

fruits_vegetables_legumes : 52.2 % → 1/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:milk-powder

4 : additives,en:e160b, additives,en:e407, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e460, ingredients,en:flavouring, ingredients,en:whey

Ingrédients

ICEBERG LETTUCE, BUTTERMILK RANCH DRESSING VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), NONFAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), WATER, EGG YOLK, DISTILLED VINEGAR, LESS THAN 2% OF SUGAR, SALT, GREEN ONION, APPLE CIDER VINEGAR, DRIED GARLIC, SPICES, XANTHAN GUM, DRIED ONION, SKIM MILK POWDER BLEND (WHEY, SODIUM CASEINATE, SKIM MILK POWDER), GROUND MUSTARD, GUAR GUM), UNCURED HAM NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE POWDER, (PORK, WATER, SEA SALT, LESS THAN 2% CANE SUGAR, VINEGAR, CULTURED CELERY JUICE POWDER (CELERY JUICE POWDER, SEA SALT), ROASTED SEASONED DICED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, VINEGAR, LEMON JUICE CONCENTRATE, SALT, SUGAR, NATURAL FLAVORS, SPICE), MILD CHEDDAR CHEESE (CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING]), GREEN LEAF LETTUCE CONTAINS: MILK, EGG.

Allergènes : Céleri, Œufs, Lait, Moutarde, en:pork, Soja