Whole grain bread

Nutri-Score C — Score 10

Pénalités : 11 pts

Bonifications : 1 pts

energy : 1277.38 kJ → 3/10 pts

sugars : 4.92 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.48 g → 7/20 pts

fiber : 3.3 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch

4 : additives,en:e401, additives,en:e410, additives,en:e412, additives,en:e415, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingrédients

Water, tapioca starch, brownerice flour, canola oil, dried egg white (egg white, calcium sulfate), potato starch, dried cane syrup, tapioca maltodextrin, tapioca syrup, modified food starch, yeast, flax seed, sugarcane fiber, salt, gum (xanthan gum, sodium alginate, guar gum), amaranth flour, sorghum flour, teff flour, locust bean gum, cultured brown rice, brown rice and enzymes.

Allergènes : Œufs, Gluten