Whole grain bread

Nutri-Score C — Final score (higher = worse) 10

Penalties (bad nutrients) : 11 pts

Bonuses (good nutrients) : 1 pts

Energy : 1277.38 kJ → 3/10 pts

Sugars : 4.92 g → 1/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 1.48 g → 7/20 pts

Fibre : 3.3 g → 1/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : ingredients,en:salt, ingredients,en:starch

4 : additives,en:e401, additives,en:e410, additives,en:e412, additives,en:e415, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingredients

Water, tapioca starch, brownerice flour, canola oil, dried egg white (egg white, calcium sulfate), potato starch, dried cane syrup, tapioca maltodextrin, tapioca syrup, modified food starch, yeast, flax seed, sugarcane fiber, salt, gum (xanthan gum, sodium alginate, guar gum), amaranth flour, sorghum flour, teff flour, locust bean gum, cultured brown rice, brown rice and enzymes.

Allergens : Eggs, Gluten