Au gratin potatoes with cheese sauce mix

Nutri-Score E — Score 21

Pénalités : 25 pts

Bonifications : 4 pts

energy : 1494 kJ → 4/10 pts

sugars : 3.57 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 5.17 g → 20/20 pts

fiber : 7.14 g → 4/5 pts

fruits_vegetables_legumes : 2.5 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e627, additives,en:e631, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingrédients

Dehydrated potatoes with sodium bisulfite (preservative), corn starch, maltodextrin, salt, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semisoft cheese (milk, cheese culture, salt, enzymes), dehydrated onion, baking soda, dehydrated garlic, natural flavor, modified corn starch, sodium phosphate, annatto extract and turmeric oleoresin (for color), lactic acid, calcium phosphate, disodium guanylate, disodium inosinate.

Allergènes : Gluten, Lait