wholemeal sourdough bread

Nutri-Score B — Score 1

Pénalités : 7 pts

Bonifications : 6 pts

energy : 1090.9 kJ → 3/10 pts

sugars : 2.6 g → 0/15 pts

saturated_fat : 0.6 g → 0/10 pts

salt : 0.97 g → 4/20 pts

proteins : 10.9 g → 4/7 pts

fiber : 4.6 g → 2/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:vegetable-oil

4 : ingredients,en:gluten

Ingrédients

wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), _wheat_ flour, flour treatment agent:ascorbic acid.

Allergènes : Gluten, Soja