Healthy whole grains bread

Nutri-Score B — Score 1

Pénalités : 9 pts

Bonifications : 8 pts

energy : 1103.79 kJ → 3/10 pts

sugars : 6.45 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.05 g → 5/20 pts

proteins : 9.68 g → 4/7 pts

fiber : 6.5 g → 4/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : ingredients,en:gluten

Ingrédients

Whole grain wheat flour, water, enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], cane sugar, wheat gluten, wheat bran, yeast, non-gmo soybean oil, whole grain oatmeal, rye flour, salt, cultured wheat flour, molasses, barley flakes, raisin juice, barley malt, wheat starch, non-gmo vinegar, calcium sulfate, citric acid, ascorbic acid; topped with oat bran.

Allergènes : Gluten, Soja