Potato bread

Nutri-Score E — Score 33

Pénalités : 38 pts

Bonifications : 5 pts

energy : 4005.81 kJ → 10/10 pts

sugars : 27.56 g → 8/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 4.13 g → 20/20 pts

fiber : 9.06 g → 5/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e160c, additives,en:e322, additives,en:e412, additives,en:e905, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten

Ingrédients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, POTATO FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR BLEND (WHEAT FLOUR, CULTURED WHEAT FLOUR), DEGERMINATED YELLOW CORN FLOUR, DEXTROSE, WHEAT FLOUR, DISTILLED MONOGLYCERIDES, GUAR GUM, VINEGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SOYBEAN OIL, HIGH OLEIC SOYBEAN OIL), WHOLE WHEAT FLOUR, HYDROGENATED SOYBEAN OIL, ASCORBIC ACID (DOUGH CONDITIONER), MINERAL OIL, PAPRIKA OLEORESIN (COLOR), TURMERIC OLEORESIN (COLOR), CORN STARCH, NATURAL FLAVOR, ENZYMES, SUNFLOWER OIL, SOY LECITHIN. CONTAINS: WHEAT AND SOY. MANUFACTURED ON SHARED EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING MILK. MAY CONTAIN MILK

Allergènes : Gluten, Soja

Traces : milk