Milano The Real Italian Bread

Nutri-Score C — Score 4

Pénalités : 9 pts

Bonifications : 5 pts

energy : 1132.3 kJ → 3/10 pts

sugars : 3.23 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.21 g → 6/20 pts

proteins : 9.68 g → 4/7 pts

fiber : 3.2 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e435, additives,en:e460, additives,en:e471, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of the following: yeast, salt, soybean oil, potato flour, soy protein concentrate, mono and diglycerides, calcium propionate and sodium propionate (preservatives), sugar, calcium sulfate, ethoxylated mono and diglycerides, acetic acid, enzymes, wheat flour, calcium carbonate, ammonium sulfate, lactic acid, polysorbate 60, natural flavors, microcrystalline cellulose, ascorbic acid (dough conditioner), propionic acid, azodicarbonamide, sodium chloride, phosphoric acid, magnesium stearate.

Allergènes : Gluten, Soja