100% Whole Wheat Bread

Nutri-Score C — Score 6

Pénalités : 11 pts

Bonifications : 5 pts

energy : 1176.25 kJ → 3/10 pts

sugars : 7.5 g → 2/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.31 g → 6/20 pts

fiber : 7.5 g → 5/5 pts

fruits_vegetables_legumes : 1.2 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:milk-powder

4 : additives,en:e471

Ingrédients

Whole wheat flour, water, sugar, yeast, vital wheat gluten, contains 2% or less of each of the following: wheat bran, crushed wheat, wheat germ, raisin juice concentrate, molasses, vegetable oil (canola and/or soy oil), salt, distilled vinegar, dough conditioners (mono - and diglycerides, ascorbic acid), calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.

Allergènes : Gluten, Lait, Soja