⚠️ Ce produit n'est pas distribué en France
Vendu en : États-Unis
Country Kitchen, Lepage Bakeries Inc.
Premium Bread
Nutri-Score B — Score 2
Pénalités : 6 pts
Bonifications : 4 pts
energy : 1049.4 kJ → 3/10 pts
sugars : 6.96 g → 2/15 pts
saturated_fat : 0.18 g → 0/10 pts
salt : 0.23 g → 1/20 pts
proteins : 6.84 g → 2/7 pts
fiber : 4.66 g → 2/5 pts
fruits_vegetables_legumes : 0.2 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e150c, additives,en:e170, additives,en:e322, additives,en:e471, additives,en:e472e, additives,en:e481, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose
Ingrédients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, whole wheat flour, yeast, contains 2% or less of each of the following: soybean oil, salt, molasses, raisin juice concentrate, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), caramel color, wheat flour, calcium sulfate, wheat gluten, wheat starch, soy lecithin, calcium carbonate, monocalcium phosphate, soy flour, calcium propionate (to retard spoilage).
Allergènes : Gluten, Soja