Gluten Free Multigrain Bread

Nutri-Score A — Score 0

Pénalités : 1 pts

Bonifications : 1 pts

energy : 584.48 kJ → 1/10 pts

sugars : 1.91 g → 0/15 pts

saturated_fat : 0.19 g → 0/10 pts

salt : 0.04 g → 0/20 pts

proteins : 4.19 g → 1/7 pts

fiber : 2.52 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e415

Ingrédients

WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, CULTURED BROWN RICE FLOUR, SUNFLOWER SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, EGG WHITES, MOLASSES, WHOLE GRAIN MILLET, EGGS, YEAST, SEA SALT, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES. CONTAINS: EGGS

Allergènes : Œufs, Gluten