Bakery fresh goodness, flatbread, original

Nutri-Score C — Score 8

Pénalités : 13 pts

Bonifications : 5 pts

energy : 1357.79 kJ → 4/10 pts

sugars : 1.05 g → 0/15 pts

saturated_fat : 1.05 g → 1/10 pts

salt : 1.6 g → 8/20 pts

fiber : 12.6 g → 5/5 pts

fruits_vegetables_legumes : 5.9 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e412, additives,en:e414, additives,en:e450, additives,en:e471

Ingrédients

Enriched wheat flour (wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, oat hull fiber, soybean and / or canola oil, cultured wheat flour, salt, sugar, gum arabic, inactive yeast, lactic acid, vegetable mono - and diglycerides, yeast, potassium sorbate (preservative), guar gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), fumaric acid, enzyme.

Allergènes : Gluten, Soja