Trappey's, jalapinto, pinto beans, slab bacon, slab bacon

Nutri-Score A — Score -6

Pénalités : 4 pts

Bonifications : 10 pts

energy_from_saturated_fat : 0 kJ → 0/10 pts

sugars : 0.78 g → 0/15 pts

saturated_fat_ratio : 0 % → 0/10 pts

salt : 0.95 g → 4/20 pts

proteins : 6.98 g → 2/7 pts

fiber : 5.4 g → 3/5 pts

fruits_vegetables_legumes : 86.8 % → 5/5 pts

Groupe NOVA 3

3 : additives,en:e202, additives,en:e251, ingredients,en:salt, ingredients,en:sugar

Éco-Score B — 72/100

CO₂ : 1.074524711 kg/kg · Haricot vert, appertisé, égoutté

Ingrédients

Prepared pinto beans, water, jalapeno peppers (packed in water, salt, citric acid, potassium sorbate, sodium benzoate), bacon (cured with salt, brown sugar, black pepper, sodium nitrate), salt, onion powder.