Al dente rainbow pasta filled with a gourmet blend of aged romano & parmesan, ricotta, asiago and fontina cheeses tortellini, rainbow

Nutri-Score C — Score 3

Pénalités : 8 pts

Bonifications : 5 pts

energy : 1213 kJ → 3/10 pts

sugars : 1 g → 0/15 pts

saturated_fat : 3.5 g → 3/10 pts

salt : 0.53 g → 2/20 pts

proteins : 13 g → 5/7 pts

fiber : 3 g → 0/5 pts

fruits_vegetables_legumes : 0.5 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:microbial-culture, ingredients,en:enzyme, ingredients,en:cheese

4 : additives,en:e120, additives,en:e160b, additives,en:e460

Ingrédients

Filling: romano cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), ricotta cheese (milk, cream, dairy solids, vinegar, salt), panko (wheat flour, organic cane syrup, sea salt, yeast), water, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose [to prevent caking]), canola oil, aged asiago cheese (pasteurized cow's milk, cheese culture, salt, enzymes), fontina cheese (pasteurized cow's milk, cheese culture, salt, enzymes, cellulose [to prevent caking]), onion powder, salt, granulated garlic, spices. dough: extra fancy durum flour, egg, water, vital wheat gluten, spinach powder, tomato powder, natural red color (carmine, annatto).

Allergènes : Œufs, Gluten, Lait