Kale and cheese ravioli

Nutri-Score C — Score 4

Pénalités : 8 pts

Bonifications : 4 pts

energy : 1046 kJ → 3/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 3.5 g → 3/10 pts

salt : 0.55 g → 2/20 pts

proteins : 11 g → 4/7 pts

fiber : 2 g → 0/5 pts

fruits_vegetables_legumes : 0.8 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e410, additives,en:e412, additives,en:e415, ingredients,en:whey

Ingrédients

Filling: ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), kale, water, spinach, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), panko (wheat flour, organic cane sugar, sea salt, yeast), canola oil, granulated garlic, salt, spices. pasta: extra fancy durum flour, semolina flour, water, egg.

Allergènes : Œufs, Gluten, Lait