Three Cheese Ravioli

Nutri-Score C — Score 7

Pénalités : 9 pts

Bonifications : 2 pts

energy : 674 kJ → 2/10 pts

sugars : 1.96 g → 0/15 pts

saturated_fat : 3.14 g → 3/10 pts

salt : 0.99 g → 4/20 pts

proteins : 6.27 g → 2/7 pts

fiber : 1.2 g → 0/5 pts

fruits_vegetables_legumes : 30.2 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese

4 : additives,en:e410, additives,en:e412, additives,en:e415, ingredients,en:whey

Ingrédients

Gluten free three cheese ravioli (gluten free flour [rice flour, corn flour, corn starch, tapioca starch, potato starch, xanthan gum], ricotta cheese [whey, whole milk, cream, vinegar, xanthan gum, locust bean gum, guar gum], eggs, water, parmesan cheese [part-skim milk, cheese cultures, salt, enzymes], mozzarella cheese [milk, cheese cultures, salt, enzymes], canola oil, sea salt, parsley, spice), tomatoes (tomatoes, tomato puree, salt, citric acid), water, fire-roasted tomatoes (tomatoes, tomato juice, salt, calcium chloride,citric acid), parmesan cheese (cultured milk, salt, enzymes), onions, extra virgin olive oil, tomato paste, carrots, celery, dried cane syrup, basil, garlic puree, sea salt, corn starch, oregano, spice.

Allergènes : Céleri, Œufs, Lait