Ravioli

Nutri-Score C — Score 5

Pénalités : 10 pts

Bonifications : 5 pts

energy : 918 kJ → 2/10 pts

sugars : 7.33 g → 2/15 pts

saturated_fat : 4.6 g → 4/10 pts

salt : 0.5 g → 2/20 pts

proteins : 5.6 g → 2/7 pts

fiber : 4.93 g → 2/5 pts

fruits_vegetables_legumes : 47.4 % → 1/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese

4 : ingredients,en:flavouring, ingredients,en:lactose, ingredients,en:vegetable-fiber

Ingrédients

Filling 58%: butternut squash 40%, butter (from milk), ricotta cheese (from milk), caramelised red onion 6% (red onion, sugar, apple cider vinegar, balsamic vinegar), vegetable fibres (corn and wheat), grated cheese (from milk), mascarpone cheese (from milk), breadcrumbs (soft wheat flour, water, salt, yeast), cream (from milk), sunflower oil, lactose (from milk), roasted garlic, corn starch, salt, natural flavourings, sage 1%, roasted onion 0.4%, black pepper, nutmeg. Pasta 42%: soft wheat flour, eggs 30%, durum wheat semolina. ALLERGY ADVICE:

Allergènes : Œufs, Gluten, Lait