Perfect Pasta, Asiago Cheese Ravioli

Nutri-Score C — Score 4

Pénalités : 8 pts

Bonifications : 4 pts

energy : 854 kJ → 2/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 4.42 g → 4/10 pts

salt : 0.53 g → 2/20 pts

proteins : 9.73 g → 4/7 pts

fiber : 0.9 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : ingredients,en:whey, ingredients,en:vegetable-fiber

Ingrédients

Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), asiago cheese (pasteurized cow's milk, cheese cultures, salt, enzymes (powdered cellulose added to prevent caking)), water, whole egg, flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), rice flour, half & half (milk, cream), salt, wheat fiber, parsley, black pepper.

Allergènes : Œufs, Gluten, Lait, Soja