Crab Ravioli

Nutri-Score C — Score 3

Pénalités : 6 pts

Bonifications : 3 pts

energy : 778 kJ → 2/10 pts

sugars : 0.88 g → 0/15 pts

saturated_fat : 1.33 g → 1/10 pts

salt : 0.78 g → 3/20 pts

proteins : 8.85 g → 3/7 pts

fiber : 0.9 g → 0/5 pts

fruits_vegetables_legumes : 0.3 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:microbial-culture

4 : additives,en:e160b, additives,en:e160c, additives,en:e322, additives,en:e420, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), imitation crabmeat chunks (alaskan pollock, water, wheat starch, egg whites, sorbitol, sugar, potato starch, contains 2% or less of the following: snow crabmeat, modified corn starch, mirin, (sake, sugar, salt, water, yeast extract), salt, artificial crab flavor, potassium chloride, soy lecithin, sodium phosphates, carmine, paprika oleoresin, color added), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), water, whole egg flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), natural lobster base (cooked lobster, sea salt, butter (sweet cream, annatto), natural flavorings (spice & vegetable extracts)), bread crumbs (wheat flour sugar, canola oil, salt, yeast), salt, lemon juice, parsley, black pepper.

Allergènes : Crustacés, Œufs, Poisson, Gluten, Lait, Soja