Noodle cup

Nutri-Score C — Score 6

Pénalités : 7 pts

Bonifications : 1 pts

energy : 395 kJ → 1/10 pts

sugars : 1.54 g → 0/15 pts

saturated_fat : 1.63 g → 1/10 pts

salt : 1.11 g → 5/20 pts

proteins : 2.44 g → 1/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 3.1 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce

4 : additives,en:e150c, additives,en:e412, additives,en:e452, additives,en:e621, additives,en:e627, additives,en:e631, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:maltodextrin

Ingrédients

Wheat flour, vegetable oil (palm oil, rapeseed oil), tapioca starch, dehydrated vegetables [corn cabbage (lactose), green onion, red bell pepper], salt, nondairy creamer [glucose syrup, palm oil, sodium caseinate (milk derivative)], dehydrated cuttlefish, dextrose, monosodium glutamate, maltodextrin, soy sauce powder (soybeans, wheat, salt), autolyzed yeast extract, chili powder, hydrolyzed vegetable protein (corn, soybean), garlic powder, kimchi powder (calms, bonito sardine, salt, chili), seafood powder (cuttlefish, clams), onion powder, guar gum, calcium carbonate, caramel color, white pepper powder, potassium carbonate, sodium tripolyphosphate, disodium inosinate, disodium guanylate, dehydrated beet color, ginger powder sodium carbonate, citric acid, sugar, tocopherols (preservative, ascorbyl palmitate (preservative), thiamine, riboflavin.

Allergènes : Gluten, Lait, Mollusques, Soja