Nissin, chow noodles, cheddar cheese

Nutri-Score E — Score 31

Pénalités : 31 pts

Bonifications : 0 pts

energy : 1925 kJ → 5/10 pts

sugars : 8 g → 2/15 pts

saturated_fat : 9 g → 8/10 pts

salt : 3.35 g → 16/20 pts

fiber : 2 g → 0/5 pts

fruits_vegetables_legumes : 6.1 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e102, additives,en:e110, additives,en:e322, additives,en:e401, additives,en:e415, additives,en:e452, additives,en:e471, additives,en:e475, additives,en:e621, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, partially hydrogenated soybean and cottonseed oil, canola oil), whey, salt, nonfat milk, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), contains less than 2% of corn syrup, modified food starch, cheddar cheese (milk, cheese culture, salt, enzymes), sugar, buttermilk, romano cheese (part-skim milk, cheese culture, salt, enzymes), monosodium glutamate, sodium phosphate, glucose, silicon dioxide, lactic acid, granular cheese (milk, cheese culture, salt, enzymes), citric acid, yellow 5, yellow 6, autolyzed yeast extract, soy lecithin, sodium caseinate, sodium tripolyphosphate, mono and diglycerides, cream, natural and artificial flavor, butterfat, polyglycerol esters of fatty acids, tbhq (preservative), xanthan gum, beta carotene color, vinegar, egg white, potassium carbonate, sodium carbonate, sodium alginate.

Allergènes : Œufs, Gluten, Lait, Soja