Japanese Style Katsu Curry Rice

Nutri-Score D — Score 14

Pénalités : 14 pts

Bonifications : 0 pts

energy_from_saturated_fat : 7.4 kJ → 0/10 pts

sugars : 1.8 g → 0/15 pts

saturated_fat_ratio : 66.7 % → 10/10 pts

salt : 0.82 g → 4/20 pts

fiber : 1 g → 0/5 pts

fruits_vegetables_legumes : 5.5 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

4 : ingredients,en:flavouring, ingredients,en:maltodextrin

Ingrédients

dried rice, potato starch, natural flavourings (celery), palm oil, maltodextrin, sugar, garlic powder, curry powder (2%) [coriander, turmeric, salt, pimento, ginger, fenugreek, garlic powder, black pepper, cumin, red pepper, bay), ulon powder, carrof powder, carrot, garlic, dried chicken, garam masala [coriander, cinnamon, garlic powder, black cardamon, ginger, pimento, clove, cumin, black pepper, turmeric, rapeseed oil, gren cardamon, cayenne pepper, spice extracts], ground bay, allergy advice: for allergens see ingredients in bold, nutrition information: typical values (as consumed) per pot (258g)

Allergènes : Céleri