Belgian dark chocolate rice cakes

Nutri-Score E — Score 19

Pénalités : 22 pts

Bonifications : 3 pts

energy : 2015.88 kJ → 6/10 pts

sugars : 21.76 g → 6/15 pts

saturated_fat : 12.35 g → 10/10 pts

salt : 0.06 g → 0/20 pts

fiber : 5.29 g → 3/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Ingrédients

Belgian Dark Chocolate (60%) (Sugar Cocoa Mass Cocoa Butter - Emulsifier: Soya Lecithin Vanilla Flavouring) - Wholegrain Brown Rice. For allergens see ingredients in bold. Not suitable for Milk allergy sufferers due to manufacturing methods. Suitable for vegetarians STORAGE For Best Before, see front of pack. Store in a cool, dry place, away from sunlight. Once opened, store in an airtight container. NUT Typ Val En Fa Ο d Z C O Fi P S INGREDIENTS Chocolat noir belge (60%) (Sucre F6 galettes de riz complet enrobées de cho Riz complet. Pour les allergènes, voir les méthodes de fabrio

Allergènes : Fruits à coque