Fresh foods market, tortelloni with italian sausage

Nutri-Score C — Score 4

Pénalités : 10 pts

Bonifications : 6 pts

energy : 1255 kJ → 3/10 pts

sugars : 0.91 g → 0/15 pts

saturated_fat : 2.27 g → 2/10 pts

salt : 1.14 g → 5/20 pts

proteins : 13.64 g → 5/7 pts

fiber : 3.6 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e1104, additives,en:e450, additives,en:e460, additives,en:e471, ingredients,en:flavouring

Ingrédients

Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate , riboflavin, folic acid), enriched wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole pasteurized eggs, water. filling: sausage (pork, water, salt, steak seasoning [spices {black pepper, crushed chili, ground bay leaves, coriander}], dehydrated onion, vegetable oil [canola], onion powder, garlic powder, ground fennel, ground rosemary, ground black pepper, ground chili (spices, vegetable oil [canola]), toasted wheat crumbs (wheat flour, soybean oil shortening, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], vinegar, salt, acetylated tartaric acid esters of mono - and diglycerides, monoglycerides, yeast, calcium carbonate, yeast nutrients [ammonium chloride, calcium sulphate], flavor, dough conditioners [l-cysteine monohydrochloride, azodicarbonamide]), canola oil (canola oil, citric acid), white wine (salt, sulfites), parmesan cheese (pasteurizes cow's milk, salt powdered cellulose, lipase, microbial enzyme, bacterial culture, natamycin).

Allergènes : Œufs, Gluten, Lait, en:pork, Sulfites