Japanese-Style Teriyaki Noodle Bowl

Nutri-Score C — Score 6

Pénalités : 8 pts

Bonifications : 2 pts

energy : 795 kJ → 2/10 pts

sugars : 7.69 g → 2/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.89 g → 4/20 pts

proteins : 5.43 g → 2/7 pts

fiber : 2.26 g → 0/5 pts

fruits_vegetables_legumes : 1.6 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:sauce

4 : additives,en:e150c, additives,en:e415, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:modified-starch

Ingrédients

Noodles ( water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid), sauce (dextrose, soy sauce (water, soybeans, wheat, salt, alcohol), cane sugar, water, salted sake (water, rice, koji, salt), expeller pressed canola oil, molasses, corn starch, rice vinegar, yeast extract, garlic powder, ginger puree, caramel color, salt, spices, xanthan gum), (dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds)

Allergènes : Gluten, Sésame, Soja