Tomato & mozzarella ravioli

Nutri-Score D — Score 11

Pénalités : 11 pts

Bonifications : 0 pts

energy : 718 kJ → 2/10 pts

sugars : 1.89 g → 0/15 pts

saturated_fat : 2.74 g → 2/10 pts

salt : 1.6 g → 7/20 pts

fiber : 1.89 g → 0/5 pts

fruits_vegetables_legumes : 0.8 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:enzyme, ingredients,en:cheese

4 : additives,en:e407, ingredients,en:whey

Ingrédients

Filling: low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), wheat flour, ricotta cheese (whey, milk, cream, vinegar, salt), cream, tomatoes, parmesan cheese (cultured milk, salt, enzymes), canola oil, extra virgin olive oil, tomato puree, water, basil, salt, skim milk, grana padano cheese(cultured part skimmed cow's milk, salt, enzymes, egg white lysozyme), garlic, yeast, sunflower oil, spice, carrageenan, sugar. dough: durum flour (semolina, durum wheat flour), water, tomato puree, eggs.

Allergènes : Œufs, Gluten, Lait