Japanese Style Yakisoba Noodle Bowl

Nutri-Score C — Score 6

Pénalités : 8 pts

Bonifications : 2 pts

energy : 856 kJ → 2/10 pts

sugars : 7.11 g → 2/15 pts

saturated_fat : 0.22 g → 0/10 pts

salt : 0.82 g → 4/20 pts

proteins : 4.44 g → 1/7 pts

fiber : 3.56 g → 1/5 pts

fruits_vegetables_legumes : 0.1 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce

4 : additives,en:e415, ingredients,en:flavouring, ingredients,en:gluten, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingrédients

Noodles: water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid, sauce dextrose, water, vegetable soup base (vegetables [carrots, celery, onion], salt, organic cane sugar, organic tapioca maltodextrin, yeast extract, organic onion powder, organic corn starch, organic garlic powder, organic turmeric, natural flavor), expeller presed canola oil, sesame oil, soy sauce (water, soybeans, wheat, salt, alcohol), minced garlic, cane sugar, seasoning blend (onion, yeast extract, garlic), yeast extract, corn starch, garlic powder, organic molasses, natural flavors, rice vinegar, salt, spices, xanthan gum. toppings: dehydrated carrot, dehydrated cabbage, dehydrated green pepper, dehydrated spinach, dehydrated red chili pepper, dehydrated green onions.

Allergènes : Céleri, Gluten, Sésame, Soja