A taste of thai, red curry noodles

Nutri-Score D — Score 14

Pénalités : 16 pts

Bonifications : 2 pts

energy : 1490.17 kJ → 4/10 pts

sugars : 12.2 g → 3/15 pts

saturated_fat : 4.88 g → 4/10 pts

salt : 1.1 g → 5/20 pts

fiber : 1.2 g → 0/5 pts

fruits_vegetables_legumes : 67.4 % → 2/5 pts

Groupe NOVA 4

3 : ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce

4 : additives,en:e160c, additives,en:e415, additives,en:e471, additives,en:e551, ingredients,en:emulsifier, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:modified-starch

Ingrédients

Sauce: red curry paste (lemongrass, garlic, chili, kaffir lime peel, potassium chloride, shrimp paste (shrimp, salt), salt, coriander powder, cumin powder, galangal ginger, shallot), soybean oil, glucose syrup, palm sugar, fish sauce (anchovies, salt), water, sugar, white pepper powder, yeast extract, paprika oleoresin, xanthan gum, alpha-tocopherol (an antioxident). coconut milk powder: coconut, glucose syrup (tapioca), mono and diglyceride (an emulsifier), dipotassium phosphate, (a stabilizer), silicon dioxide (to prevent caking). herb sachet: sweet basil, rice noodles: rice flour, water, modified tapioca starch.

Allergènes : Crustacés, Poisson, Soja