Chicken Alfredo Bowl

Nutri-Score C — Score 3

Pénalités : 6 pts

Bonifications : 3 pts

energy : 578.85 kJ → 1/10 pts

sugars : 1.92 g → 0/15 pts

saturated_fat : 1.92 g → 1/10 pts

salt : 0.81 g → 4/20 pts

proteins : 8.33 g → 3/7 pts

fiber : 0.96 g → 0/5 pts

fruits_vegetables_legumes : 10 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:milk-powder

4 : additives,en:e322, additives,en:e407, additives,en:e412, additives,en:e415, additives,en:e428, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Ingrédients

Cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, dried egg whites), sauce (water, cream, parmesan cheese [part-skim milk, cheese culture, salt, enzymes], romano cheese from cow's milk [cultured part-skim milk, salt, enzymes], soybean oil, sherry wine, nonfat dry milk, contains 2% or less of: blackened seasoning [spice, onion powder, salt, garlic powder, sugar, paprika, natural flavor, extractives of paprika], modified corn starch, salt, modified rice starch, gelatin, xanthan gum, guar gum, flavoring, spice), cooked chicken (chicken breast, water, olive oil, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, potassium chloride, salt, sodium phosphate, flavoring), red bell peppers, onions.

Allergènes : Œufs, en:gelatin, Gluten, Lait, Soja